Sip.Dip.Enjoy.

About Biscotti

Biscotti (biscotto) in Italian means "biscuit or cookie", but their latin roots of bis (twice) and cotto (baked) describe how they are cooked. Baking twice gives the biscotti their unique shape and hard, crunchy texture. Biscotti started out as a long shelf life food in Roman times, used by travelers and soldiers. Later during the European Renaissance, it made a comeback in the Tuscan region of Italy, primarily made of almonds. Our present day biscotti has a large variety of flavors and can be dipped or studded with chips, nuts, and even fruit.

The STANDARD 6

Classic Almond

Cinnamon Hazelnut

Anise

Chocolate Lover’s

Zesty Lemon

Pistachio Cardamom

Check Out the Flavors of the Month!

Our STANDARD 6 are always available, complemented by a selection of rotating favorites.

Each month brings a seasonal selection of specialty flavors to savor. Get them while they last!

October 2025- Pumpkin Spice & Peanut Butter Cup

November 2025- Apple Cider & Orange Cranberry

December 2025- Peppermint Crunch & White Chocolate Cranberry

January 2026- Funfetti & S'mores

February 2026- Turtle (pecan, caramel, and chocolate) & Red Velvet

March 2026- Irish Cream & Pistachio Cranberry

April 2026- Marble (black & white) & Maple Pecan

May 2026- Butterscotch & Almond Joy

June 2026- Salted Caramel & Cappuccino

July 2026- Neapolitan (vanilla bean, chocolate lover's, & summer strawberry) 

August 2026- Mint Chocolate Chip & Butter Pecan

September 2026- Caramel Apple & Coffee Toffee Crunch

October 2026- Chai Spice & Chocolate Hazelnut

November 2026- Pumpkin Spice Latte & Coconut White Chocolate

December 2026- Peppermint Crunch & Frosted Gingerbread Spice

SHOP NOW!

Ready to dip?

1 3

Biscotti Singles

Check out the STANDARD 6, or scroll down for seasonal favorites and special additions. Seasonal flavors change frequently, check back for your new favorite!

Questions/Comments: