Dip Into History: The Sweet Story Behind the Snickerdoodle

Where did the snickerdoodle come from?

The snickerdoodle is believed to have originated in New England during the late 1800s, although its exact origins are still debated. Many food historians think the whimsical name may have come from the German word “Schneckennudel,” a type of sweet pastry. Others believe New England bakers simply enjoyed giving cookies playful, made-up names.

Unlike sugar cookies, snickerdoodles are rolled in a fragrant mixture of cinnamon and sugar before baking. What truly sets them apart is the addition of cream of tartar, which gives them their signature tangy flavor and soft, chewy texture.

Today, snickerdoodles remain a beloved comfort treat, especially during the cooler months when warm cinnamon flavors feel right at home.

This month at Biscotti Boutique:

We’ve transformed this timeless favorite into our Snickerdoodle Biscotti—all the cozy cinnamon-sugar flavor you love, with the perfect crisp texture for dipping into your favorite cup of coffee or tea.